Position: Chef de Cuisine
About: Four Seasons is a renowned luxury hotel brand known for its exceptional guest experiences and world-class employee culture. Located in Fort Lauderdale, this specific location offers a sophisticated and modern take on the classic yacht club lifestyle, providing unparalleled style and service to guests in this coastal city.
Requirements: At least 3-5 years of professional cooking experience, preferably in a luxury hotel or resort; ability to operate, maintain, and properly clean kitchen equipment; specialized skill with strong leadership qualities; excellent personal presentation and interpersonal skills; solid knife skills; strong time management skills and ability to work in a fast-paced environment; excellent communication and interpersonal skills; ability to lift, carry, and move up to 70 lbs
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
