Position: Chef de Cuisine
About: Marriott Hotels & Resorts, a renowned hotel chain known for its exceptional hospitality and service, is seeking a skilled and experienced Chef to oversee the daily kitchen operations, lead the culinary team, and ensure the highest quality of food service.
Requirements: High school diploma or equivalent required; proven experience in culinary operations and management; strong customer service orientation; ability to work well in a fast-paced environment; excellent communication and leadership skills
Benefits: health insurance, 401(k)
