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Chef De Cuisine at Sage Hospitality

Full-Time Alexandria, VA Sage Hospitality $60,000-$65,000 per year

Position: Chef De Cuisine

About: Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Alexandrian Hotel in Alexandria, VA. At Sage Hotel Management, they passionately strive to be the best and create excellence in everything they do. They are known as leaders in the field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations. Sage’s vision is to be recognized as the best in the business through ensuring a culture that ‘makes the ordinary extraordinary’. Join their team today!

Requirements: Education/Formal Training: High school education or equivalent; Experience: 1-2 years in a related position; Knowledge/Skills: Advanced knowledge of food profession principles and practices, experiential knowledge for management of people and complex problems, food, and beverage management

Benefits: competitive salary, health insurance, paid time off, career development opportunities

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