Position: Chef De Cuisine
About: Lead the kitchen staff by overseeing the day-to-day operations of a restaurant, directing the cooking process, monitoring the line, and fostering a strong team relationship.
Requirements: Four-year college or university program certificate (Culinary degree preferred); two to four years of related experience and/or training; ability to communicate well in English; ability to motivate and create a culinary team; excellent culinary skills
Benefits: health insurance, dental insurance, 401(k)
