Position: Chef de Cuisine
About: Gaylord Rockies Resort & Convention Center in Aurora, Colorado is looking for a dedicated and skilled Culinary Manager to oversee the daily kitchen operations, lead the culinary team, ensure exceptional customer service, maintain culinary standards, and manage human resource activities. This position offers an annual salary range of $75,000 to $106,000 with a bonus program and a comprehensive benefits package provided by Marriott International.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
