Position: Chef de Cuisine
About: Kimpton Hotels & Restaurants is a boutique hotel chain known for its unique and heartfelt approach to hospitality, aiming to create meaningful connections and experiences for guests and employees alike. With a focus on individuality and creativity, Kimpton Hotels & Restaurants seeks to provide a welcoming and inclusive environment where diversity is celebrated and personal growth is encouraged. Join us in our mission to make a difference through genuine connections and exceptional service at our San Francisco-based establishment.
Requirements: 2 years of previous experience in a similar or supportive role in a high-volume, full-service restaurant; 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred; Food Handler Certification, Alcohol Awareness Certification (if applicable); able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment; able to learn, retain, and present product, menu, and allergy information to guests and staff; knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation; advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred; knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required; flexible schedule, able to work evenings, weekends, and holidays when needed; excellent knife skills and product knowledge; passion for the hospitality industry and a desire to build a healthy and collaborative team
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
