Position: Chef de Cuisine
About: Join our culinary team as a Chef de Cuisine! We are seeking high-energy, creative culinary professionals who are passionate about food and delivering exceptional dining experiences to our guests.
Requirements: High school education with some college background preferred or an equivalent combination of education and experience; Previous managerial experience in a culinary role within a high-volume food service establishment; Proficient knife and cooking skills; Must have TB Clearance
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
