Position: Chef de Cuisine
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service, they aim to make a positive impact on their employees, partners, communities, and the planet. They provide equal employment opportunities and promote diversity and inclusion.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Comprehensive Benefits Package, Internal Growth Opportunities
