Position: Chef de Cuisine
About: Four Seasons Private Residences Los Angeles, a luxury residential property operated by Four Seasons, offers best-in-class amenities and services, including a private dining lounge, in-condo dining, and exclusive culinary experiences for its residents and guests. The culinary team ensures exceptional service with organically sourced cuisines and personalized dining options, making each dining experience memorable and exquisite.
Requirements: Reading, writing, and oral proficiency in English; extensive coursework or experience in kitchen administration and management; 5-7 years’ experience in a kitchen environment with comprehensive knowledge of cooking; high creativity and commitment to quality standards; experience with Micros and Birch Street, or similar software; mentorship, coaching, and servant leadership mindset required
Benefits: Salary Range: $90,000-$95,000 plus Annual Incentive Plan, Medical, Dental, Vision, Employee Assistance Program, and 401(k) Retirement Savings Plan, Excellent training and development opportunities, Exclusive discount and travel programs with Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals, Full-time position with flexible hours including early mornings, days, evenings, weekends, and holidays, Equal Opportunity, Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply
