Position: Chef De Cuisine
About: Marriott International is a renowned hospitality company with a people-first culture, committed to diversity and non-discrimination. Marriott Hotels, known for providing wonderful hospitality globally, are part of the Marriott International portfolio. JW Marriott, a luxury brand within Marriott International, offers exceptional work experiences and prioritizes associate well-being, training, and development.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, possible incentives like stock awards and deferred compensation plans
