Position: Chef de Cuisine
About: KU Dining offers a work-life balance unlike any other in the restaurant industry. Here, employees take pride in crafting delicious food for KU students living in the dormitories, learn valuable culinary skills, and work with a dedicated team, all while enjoying ample time off. There’s plenty of room to grow professionally within the organization.
Requirements: High school diploma or equivalent; minimum of five years previous experience in Food Service production for high volume operations; functioning computer skills
Benefits: Paid sick, vacation, and holidays, Health, dental, vision, and life insurance, Retirement plan with 7.5% employer match, Two month paid parental leave, Employee assistance program, Free food
