Position: Chef de Cuisine
About: Tupelo Honey is a vibrant hospitality company passionate about serving the community and fostering a beloved brand. They are currently seeking team members dedicated to offering exceptional service and benefiting from a range of diverse employee perks.
Requirements: A minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expeditor; At least 1 year of experience in a similar capacity with supervisor or managerial experience preferred; Knowledge of food cost management and restaurant profit margins; Good computer skills with knowledge of internet software, Microsoft Excel, and Word; Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests; Preferably an associate degree in culinary arts
Benefits: Medical, Dental, Paid Time Off, Life Insurance, Disability benefit options, Fast-growth company with advancement opportunities
