Position: Chef de Cuisine
About: The Walt Disney Company in Boise, Idaho, United States is seeking a Chef de Cuisine to provide leadership to the galley team, coordinate all food offerings, and ensure seamless operation of the assigned galley and hotel stores. Join a diverse and inclusive environment where excellence is pursued in all aspects of work.
Requirements: 4+ years of experience as a leader in a high-level hotel or restaurant; Certified working Chef or equivalent degree in Culinary Arts; Demonstrated career progression in the culinary field; Working knowledge of food and beverage products, services, and equipment; Strong written and verbal communication skills; College degree in Culinary Arts preferred
Benefits: Major Medical Coverage, Short & Long-term Disability, Life Insurance, Retirement Savings Plan Option year-round on contract and off-contract with return contract signed, Shipboard role with additional benefits mentioned, Drug-free workplace with mandatory drug/alcohol testing during the contract period
