Position: Chef de Cuisine
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They provide food and facility services in 15 countries worldwide, with a focus on equal employment opportunities and talent development.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Monday-Friday, Comprehensive Benefits Package, Internal Growth Opportunities
