Position: Chef de Cuisine
About: Located in the heart of Deer Valley in Utah’s Wasatch Mountains, the Goldener Hirsch Inn and Residences offers a luxurious experience with easy access to skiing, hiking, and biking trails. With 18 rooms in the Inn and 49 newly renovated rooms in the Residences, the establishment provides intimate and personalized service alongside top-notch amenities, including an acclaimed restaurant.
Requirements: Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef; minimum 5-8 years’ culinary experience in established restaurants and/or catering companies; experience in a luxury hotel or Michelin rated restaurant preferred
Benefits: Crafted approach to luxury, Exceptional cuisine and spas, Gracious yet unobtrusive service, Opportunity to work in desirable destinations, Equal Opportunity Employer, providing EEO to all team members and applicants
