Position: Chef de Cuisine
About: Dudley’s has been a neighborhood staple on the corner of Orchard and Broome Street in the Lower East Side since 2012. Designed to capture the essence of the quintessential Australian corner pub-and-bistro, Dudley’s is the place to meet for drinks or to share a meal with friends.
Requirements: Minimum 5 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Must be organized, self-motivated, and proactive with a strong attention to detail; Proficient with computers (Microsoft Products), POS and technology; Experience with Craftable, Foodager, 7shifts, TripleSeat, and Google Drive is preferred; Must be able to stand, lift and bend for extended periods of time; Must be able to bend and lift to 50 lbs; Role may include job duties or tasks requiring repetitive motion; Exposure to hot kitchen elements or cleaning materials; Must be able to work and remain focused in a fast-paced and ever-changing environment; Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
