Position: Chef de Cuisine
About: My client is a sophisticated Michelin Italian restaurant who offers an elevated dining experience with authentic cuisine inspired by the flavors of Tuscany. Known for its open kitchen and wood-fired pizzas, the restaurant combines traditional recipes with fresh, seasonal ingredients in a stylish and welcoming atmosphere.
Requirements: Proven experience as a Chef de Cuisine in an Italian restaurant, with a deep understanding of authentic cuisine and culinary techniques; Prior experience in a Michelin-starred restaurant is highly valued, demonstrating the ability to maintain exceptional standards of quality and presentation; Strong leadership skills to effectively manage and inspire the kitchen team, ensuring smooth operations across both restaurant and room service kitchens; Skilled in kitchen operations, cost control, inventory management, and maintaining high levels of food safety and sanitation
Benefits: Competitive salary, Opportunity to work in a sophisticated Michelin Italian restaurant, Develop seasonal menus, Lead a culinary team, Maintain exceptional standards of quality and presentation
