Position: Chef de Cuisine
About: Alliance Hospitality Group is a high-end steak and seafood eatery in Los Angeles offering succulent steaks, delectable seafood dishes, and cultivated mixology in a modern fine dining setting. The establishment aims to provide a positive and professional environment, valuing individual team members’ growth and excellence in service. The restaurant’s ambiance features a rare terrace, a classic candle-lit atmosphere, and an amiable dining space with a grand piano and indoor fireplace.
Requirements: 5-10 years of experience in a leadership level kitchen position; Experience leading and conducting at least two to three restaurant openings; Banquet experience for private parties of 2-500 people desired; Graduation from an accredited culinary school encouraged; Multilingualism a plus; Candidate must be ServSafe certified
Benefits: $100,000 – $110,000 + 20% quarterly bonus, 401K Retirement Savings, Medical/Dental/Vision Insurance, Free meal per shift, Growth & Development opportunities
