Position: Chef de Cuisine
About: The iconic Santa Monica Proper Hotel, located in the heart of Santa Monica, offers a seamless blend of historic charm and contemporary luxury. With 267 rooms featuring stunning interior design by Kelly Wearstler, tantalizing dining options by local culinary stars, and a rooftop lounge with panoramic ocean views, the hotel creates unforgettable experiences for guests.
Requirements: Culinary degree or equivalent experience in high-end culinary operations; 5+ years of culinary experience, with at least 2-3 years in a leadership role within a hotel or fine dining restaurant; Strong background in managing kitchen staff, developing menus, and overseeing high-volume culinary operations; Experience in managing food costs, budgeting, and inventory control; Proven track record of delivering exceptional food quality and guest satisfaction; CA Manager’s Food Handler’s Card Required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
