Position: Chef De Cuisine
About: One by Spork is seeking a Chef to join their culinary team, managing a 16-seat service with an eight-course tasting menu four nights a week. The team dedicates a fifth day to prep and R&D, with weekly hours averaging 45-50, starting at 1:00 PM. This role involves guest interaction, and the salary is competitive.
Requirements: Comfortable with guest interaction; Culinary experience in a fine dining setting; Ability to manage a high-end tasting menu
