Position: Chef/Cook – Part Time
About: Benchmark, a company in East Haven, CT, is seeking a dedicated Cook to join their team. The main responsibility of the cook is to create delicious and healthy meals for residents in accordance with all applicable standards and Benchmark’s policies. The Food Services Director will supervise to ensure quality food service at all times. If you are passionate about quality cuisine and energetic in your work approach, this opportunity offers stable hours for better work-life balance.
Requirements: High school diploma or equivalent; Culinary Arts training preferred; 2 years of dietary experience; Knowledge of dietary procedures, laws, and regulations; Leadership ability and willingness to supervise personnel; Ability to lift up to 50 lbs; Standing position with extended periods of standing
Benefits: 8 holidays & 2 floating holidays, Discounted Meal Program, Paid Training & Company-provided Uniforms, Associate Referral Bonus Program, Physical & Mental Health Wellness Programs, 401k Retirement Plan with Company Match, Medical, Vision & Dental Benefits, Tuition Reimbursement Program, Vacation and Health & Wellness Paid Time Off
