Position: Chef/Cook – Part Time
About: The Village at Mariner’s Point, located at 111 South Shore Drive, East Haven, Connecticut, is seeking a part-time Chef/Cook to join their dining services team. The company is a community-focused organization dedicated to providing delicious and healthy meals to residents.
Requirements: High school diploma or equivalent; Culinary Arts training preferred; 2 years of dietary experience; knowledge of dietary procedures, laws, regulations, and guidelines; leadership ability; ability to lift up to 50 lbs; standing position for extended periods
Benefits: 8 holidays & 2 floating holidays, Discounted Meal Program, Paid Training & Company-provided Uniforms, Associate Referral Bonus Program, Physical & Mental Health Wellness Programs, 401k Retirement Plan with Company Match, Medical, Vision & Dental Benefits, Tuition Reimbursement Program, Vacation and Health & Wellness Paid Time Off (eligibility may vary by employment status)
