Position: Chef at St. Bernard’s, Solitude Mountain Resort
About: Solitude Mountain Resort in Solitude, UT is seeking an experienced and creative Restaurant Chef to lead the kitchen team. The full-service restaurant offers alpine-inspired comfort food for breakfast, après, and dinner services, creating a cozy and welcoming atmosphere for guests to refuel and relax after a day on the slopes.
Requirements: Minimum of 5 years as a Chef or Sous Chef in a full-service, high-volume restaurant; experience with alpine or comfort cuisine is preferred. Degree in Culinary Arts or equivalent experience. Expertise in menu development with a focus on alpine-inspired dishes. Strong leadership, communication, and organizational skills. Ability to work effectively in a fast-paced, dynamic environment. Food Safety Manager Certification required; additional certifications in health and safety are a plus. Creative, detail-oriented, and passionate about delivering exceptional dining experiences.
Benefits: Access to select Alterra Mountain Company Destinations, Free Solitude season pass for you and eligible dependents, Discounts on Solitude lift tickets for friends and family, Discounts on food, rentals, retail, and lessons, Comprehensive medical, dental, vision, and life insurance for eligible employees, Pro deals with outdoor brands, Generous 401(k) plan with company match, Free counseling service through Employee Assistance Program
