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Chef at Scout's in Franklin at A Marshall Hospitality

Full-Time, Temporary-Work Franklin, TN A Marshall Hospitality

Position: Chef at Scout’s in Franklin

About: Scout’s Pub Westhaven in Franklin, TN, part of the A. Marshall Hospitality family of restaurants, is seeking a qualified Chef to join their team.

Requirements: High school diploma or equivalent required; minimum 3 years of varied kitchen experience; at least 1-year experience as a Chef or equivalent position; be 21 years of age or older; reliable transportation; ability to lift up to 50 pounds; excellent communication and leadership skills; pleasant and neat appearance

Benefits: Semi-annual bonus opportunity based on a percentage of base salary after 6 continuous months; two weeks paid vacation per fiscal year after 6 continuous months; annual Incentive Trip after 10 months with the company; health insurance, dental insurance, vision insurance after 60 days; short-term disability insurance including Paid Maternity Leave; 50% discount for employee and immediate family; 50% discount at affiliated restaurants; discounted rates for catering services, comprehensive health insurance, dental insurance, vision insurance, two weeks paid vacation, 50% discount for employees and immediate family, 50% discount at affiliated restaurants, annual incentive trip

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