Position: Charlie Palmer Saucier
About: A hotel is seeking an experienced and organized Culinary Manager to oversee food production, staff supervision, and guest interactions. The ideal candidate must have a minimum of 3 years of Culinary Management experience and possess strong knowledge of the food service industry, cuisines, and beverages. Responsibilities include monitoring staff performance, ordering food supplies, and maintaining sanitation standards. This position requires working in various temperature ranges and being able to communicate effectively with guests and team members.
Requirements: Minimum 3+ years Culinary Management experience; strong knowledge of food service industry, cuisines, and beverages; ability to work in a productive team environment; excellent communication skills; must be 18 years of age or older
