Position: Certified Restaurant Supervisor
About: Red Lobster is offering an exciting opportunity for individuals aspiring to play a critical leadership role in the restaurant industry. As a Certified Restaurant Supervisor (CRS), you will support the management team in ensuring smooth restaurant operations while actively participating in essential team member responsibilities on the hourly schedule. The role demands providing guidance and support to team members to deliver exceptional seafood dishes promptly, satisfying guests, and driving business success. Work-life balance is prioritized at Red Lobster with operating hours between 11 a.m. and 11 p.m., shorter than many other establishments. Join Red Lobster, where you will receive top-notch training to excel in your CRS role and kickstart a rewarding career in restaurant leadership.
Requirements: Bachelor’s degree preferred, but not required; Must be at least 21 years of age
Benefits: formal training program, opportunity for career advancement
