Position: Certified Restaurant Supervisor
About: Red Lobster, a renowned restaurant chain, is seeking a Certified Restaurant Supervisor (CRS) to play a critical leadership role in ensuring smooth restaurant operations, guiding team members, and maintaining high standards of service. The position offers a great starting point for a career in restaurant leadership, with a focus on work-life balance and formal training programs.
Requirements: Bachelor’s degree preferred; must be at least 21 years of age
Benefits: work-life balance, formal training program, career advancement opportunities
