Position: Certified Restaurant Supervisor
About: Red Lobster offers a fantastic opportunity for individuals aspiring to lead in the restaurant industry as a Certified Restaurant Supervisor (CRS). The CRS plays a critical role in supporting restaurant operations, ensuring the delivery of world-class seafood to satisfied guests while maintaining work-life balance with flexible operating hours from 11 a.m. to 11 p.m. The position also includes a formal training program and opportunities for career advancement within the company.
Requirements: Bachelor’s degree preferred, but not required; must be at least 21 years of age
Benefits: Formal training program, Opportunities for career advancement, Flexible work schedule with operating hours from 11 a.m. to 11 p.m.
