Position: Certified Restaurant Supervisor
About: Red Lobster offers a great opportunity for individuals looking to pursue a career in restaurant leadership. As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will play a critical leadership role in supporting the management team to ensure smooth restaurant operations and exceptional guest experiences. Enjoy a work-life balance with operating hours between 11 a.m. and 11 p.m., shorter than many other restaurants. Red Lobster provides a formal training program for new CRS to succeed in their role and offers advancement opportunities for those who demonstrate hard work and dedication.
Requirements: Bachelor’s degree preferred, but not required; must be at least 21 years of age
