Position: Central Kitchen Hotline/Rounds Cook-(1st Shift/Weekends)
About: Outpost’s Commissary Department is seeking a Commissary/Hotline staff to ensure the highest level of service to internal and external customers, producing high-quality natural products while maintaining sanitation standards in a fast-paced production kitchen environment.
Requirements: Minimum of 2 years food service production experience including making sauces and cooking meat; High level knife skills; Proficiency in math; Ability to handle multiple demands and work under time pressures; Ability to work efficiently in a fast-paced environment
