Position: Central Kitchen 2nd Shift – Bakery Production
About: Outpost’s Bakery Department is currently seeking a Bakery Production team member to ensure the highest level of service to internal and external customers while completing assigned production tasks in adherence to sanitation and production standards. The work environment consists of a fast-paced production kitchen with exposure to moving mechanical parts and varying temperature conditions, requiring the ability to work in moderate to loud noise environments.
Requirements: Minimum of 1 year food service production experience; ability to adhere to sanitation and production guidelines; proficiency in math; attention to detail and good organizational skills; ability to handle multiple demands, work under time pressures, and meet deadlines; effective communication skills in English; ability to read and comprehend instructions
