Position: Central Kitchen 2nd Shift – Bakery Production
About: Bakery Production department at Outpost, ensuring the highest level of service to internal and external customers while adhering to sanitation and production standards in a fast-paced production kitchen environment.
Requirements: Minimum of 1 year food service production experience; ability to adhere to sanitation and production guidelines; proficiency in math; attention to detail and good organizational skills; ability to handle multiple demands, work under time pressures, and meet deadlines; ability to follow through on systems and procedures; willingness to learn and take on new responsibilities; effective communication skills in English
