Position: Catering Supervisor – Full-Time
About: By joining our team, you’ll be part of our life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.
Requirements: Requires ability to read, understand and follow written and verbal instructions when preparing food, serving guests and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of high school; Requires minimum 1 year on-the-job-experience in order to become familiar with basic food preparation techniques and learn catering procedures and Department policies; Requires interpersonal skills necessary to courteously greet visitors and other guests and internal and external clients; Requires basic analytical skills necessary to portion proper amounts of food to catering events and stock service stations with necessary items; Ability to concentrate and pay close attention to detail when preparing menu items, delivering meals, etc; Ability to cost menu items and calculate labor costs for billing purposes
Benefits: Employee assistance program, Paid time off, Health insurance, Dental insurance, 401(k) matching
