Position: CATERING SOUS CHEF(FULL TIME)
About: Catering Sous Chef position available at University of Chicago, responsible for overseeing food preparation and presentation, team supervision, and logistics coordination for catering events. Competitive pay range between $25.00 to $30.00 per hour.
Requirements: Catering or hotel experience preferred; works offsite catering events as necessary
Benefits: training and development opportunities, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program
