Position: Catering Sous Chef II, Truist Park
About: Delaware North Sportservice at Truist Park in Atlanta, Georgia, is seeking a skilled Sous Chef to oversee the kitchen operations and food preparation to maintain the high standards of Delaware North. The company offers opportunities for career development and unforgettable culinary experiences in a dynamic sports venue.
Requirements: High school diploma or equivalent required; three years’ culinary arts experience with management background; excellent volume cooking and presentation skills; strong leadership and management abilities; proficiency in Word, Excel, and kitchen computer systems; effective communication and multitasking skills in a fast-paced environment; flexibility to work varying shifts; no degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level and performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many hotels and resorts
