Position: Catering Sous Chef – Fordham Lincoln Center
About: Aramark is a global company that provides food and facilities services in 15 countries. Rooted in service, they aim to do great things for their employees, partners, communities, and the planet. They value equal employment opportunity and diversity, fostering a workplace where all individuals can thrive and grow professionally.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and work event-based hours that include evenings and weekends.
Benefits: Competitive compensation ranging from $26.00 to $30.00 per hour, based on skills and qualifications; Additional compensation possibilities including bonuses or commissions; At-will employment with the flexibility for base salary adjustments based on various factors.
