Position: Catering Sous Chef
About: Brother John’s Beer, Bourbon & BBQ in Tucson, AZ is seeking to hire a full-time Catering Sous Chef with a strong dedication to all things smoked meat. The Sous Chef will work closely with the Chef de Cuisine to oversee catering and banquet kitchen operations for the restaurant, private dining, and catering services.
Requirements: High school diploma or equivalent required; 2 years supervisor experience in back of the house operations; Knowledge and passion for culinary arts including smoked meats and smoking process; Spanish speaking a plus; Serve Safe Certified; Understanding of food preparation/cooking methods and butchering; Ability to be on your feet for long hours; Availability to work late nights, weekends & holidays
Benefits: competitive salary based on experience level, medical insurance, dental insurance, supportive work environment with Executive Chef and owners
