Position: CATERING SOUS CHEF
About: Emory University, located at 569 Asbury Circle in Atlanta, Georgia, is currently looking to hire a Catering Sous Chef. This position is with Bon Appétit Management Company, which operates over 1,000 cafés nationwide for various institutions and leads in socially and environmentally responsible sourcing practices.
Requirements: Prior catering chef experience required; prior Sous Chef experience and management experience preferred. 5 years of related culinary experience including 1 year at the management level; knowledge of food and industry trends; supervisory, leadership, and training skills; ServSafe or Department of Health Certification preferred.
Benefits: free meal when working, choice of Marta pass or parking permit for Emory campus, great benefits, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program, medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts, potential for paid and/or unpaid time off benefits in accordance with applicable laws
