Position: Catering Services Supervisor – Sous Chef
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in multiple countries, offering equal employment opportunities and a focus on professional growth and development.
Requirements: Must read, write, and understand verbal instructions; Must complete a sanitation course either before or during the first year as a lead; Ability to perform basic arithmetic; Maintain emotional control under stress; Ability to resolve interpersonal situations; Strong organizational skills; Minimum Education/Certification – High School Diploma/GED
Benefits: professional growth, equal employment opportunity, skill development, inclusive work environment, global opportunities
