Position: Catering Manager 4
About: Sodexo is seeking a Catering Manager 4 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation, with an enrollment of just over 14,000 students. Sodexo-Aggie Dining manages all National, proprietary, and in-house brands and dining concepts with 2 main dining facilities as well as a full-service catering department. The Catering Manager 4 will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions, positively influencing college students’ well-being and creating a healthy learning environment.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years of experience in catering, food production, or food service management or a related field
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
