Position: CATERING MANAGER
About: Sacred Heart University is currently seeking a Catering Manager to join their team. The role involves managing the Catering Department, overseeing event set-ups, and ensuring excellent service delivery to clients during events.
Requirements: Catering/Culinary, leadership experience, valid driver’s license; 2 years of food service experience including 1 year at the management level; Catering experience; knowledge of food and catering trends; financial, budgetary, accounting, and computational skills; ServSafe Certification
Benefits: Training and Development Opportunities, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
