Position: CATERING MANAGER
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems with socially responsible practices and exceptional guest experiences. Morrison aligns with Partnership for a Healthier America’s Hospital Healthy Food Initiative, impacting millions of patients and meals annually. The company is a division of Compass Group, with a team comprising registered dietitians, executive chefs, and professional food service members.
Requirements: High school diploma or equivalent required; 2 years of food service experience including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; catering experience required; some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; financial, budgetary, accounting, and computational skills; proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet; ServSafe Certification
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
