Position: Catering Manager
About: Café Zupas offers house-made and globally-inspired soups, salads, sandwiches, and desserts in their next-generation kitchens. They prioritize using real, whole food prepared daily on-site to create an incredible dining experience for their guests.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; detail-oriented, growth-minded, and a self-starter; enthusiastic, positive, and genuine; quick learner in a fast-paced environment; adaptable to new processes and systems
Benefits: 50% off food while working, set schedule, holiday closures, fun culture of positivity and gratitude, competitive pay
