Position: Catering Kitchen Lead – Wekiwa Springs
About: The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Requirements: Partial High School education required; High School Diploma/G.E.D. preferred. Culinary knowledge. Food Safety certified and strong sanitation habits. Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management.
Benefits: Competitive hourly wage, Opportunity for career growth, Health insurance benefits, Paid time off, Employee discounts on food and beverages
