Position: Catering Executive Chef
About: Sodexo’s Corporate Services is seeking a Catering and Cafe Executive Chef to lead culinary excellence and upscale hospitality experiences for their discerning clientele. The Executive Chef will oversee kitchen operations and a team of talented cooks, ensuring premium culinary offerings and smooth operations at a corporate cafe with breakfast and lunch services. Sodexo provides diverse food services and facilities management solutions to create vibrant and eco-friendly workplaces.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years in food or culinary services including restaurants, fast food, catering services, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
