Position: Catering Director
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking a Catering Director to oversee and manage the catering operations across multiple units or in a large account. The Catering Director will be responsible for leading the Catering team, planning catering orders and special events, and managing departmental budgets and financial goals.
Requirements: Requires at least 4 years of experience; Requires at least 1-3 years of experience in a management role; Previous experience in events and catering required; Bachelor’s degree or equivalent experience required; Strong communication skills; Available to work event-based hours; Complete Food Handlers and Alcohol Service Certifications as required
Benefits: medical, dental, vision, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
