Position: Catering Director
About: The Catering Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Director will be responsible for the Catering team, planning, and completing catering orders and special events. As Catering Director you will plan, manage, and guide multiple contracted services for our client to meet operating and financial goals, client objectives, and customer needs.
Requirements: Requires at least 4 years of experience; Requires at least 1-3 years of experience in a management role; Previous experience in events and catering required; Bachelor’s degree or equivalent experience required; Strong communication skills; Available to work event-based hours; Complete Food Handlers and Alcohol Service Certifications as required
