Position: Catering Culinary Supervisor -Fairfield University
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They provide food and facility services in 15 countries worldwide, emphasizing equal employment opportunity and non-discrimination based on various factors.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, professional growth, career development, talent empowerment, professional development
