Position: Catering Chef – Drexel University
About: Aramark is a company rooted in service that serves millions of guests every day through food and facilities in 15 countries. They believe in equal employment opportunity for all employees and are dedicated to developing talents, fostering growth, and providing a great place to work.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
