Position: Catering Chef – Drexel University
About: Aramark is a global company dedicated to serving millions of guests every day through food and facilities in 15 countries. They believe in equal employment opportunities and aim to empower their employees’ growth and development.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
