Position: Catering Chef de Cuisine
About: Aramark is a company rooted in service and is united by the purpose of striving to do great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries worldwide, offering equal employment opportunities without discrimination based on various factors.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: flexible work schedule, career growth opportunities, equal employment opportunity, professional growth, development opportunities
