Position: Catering Chef De Cuisine
About: Aramark is looking for a Catering Chef to lead the creation and execution of exceptional catering solutions and special events within their portfolio. This role involves overseeing all culinary aspects of catering operations, collaborating with the Executive Chef and Catering Director, and ensuring tailored catering solutions aligned with client needs to uphold their commitment to excellence and culinary innovation.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Equal employment opportunity, Professional growth opportunities, Development of talents and passions, Empowerment in professional growth, Global exposure and diverse career opportunities
